Recipe courtesy of Monsu
Pasta Tunisiano
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 438
- Total Fat
- 15
- Saturated Fat
- 4
- Carbohydrates
- 59
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 16
- Cholesterol
- 17
- Sodium
- 324
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
Salt
1 pound rigatoni
1/4 cup extra-virgin olive oil
1 tablespoon chopped garlic
1/4 cup harissa
1/2 cup tomato sauce
1/4 pound fresh mozzarella, chopped
2 tablespoons grated Parmesan
6 fresh basil leaves, torn
Directions
- Bring a large pot of heavily salted water to a boil. It should taste like sea water! Cook the pasta until al dente, 8 to 10 minutes.
- Meanwhile, heat a large saute pan over medium heat. Add the olive oil and garlic. Sweat in the pan for 2 to 3 minutes. Add the harissa and cook for 2 more minutes. Add the tomato sauce and cook an 2 additional minutes. Remove the pasta from the pot and add to the saute pan. Add the mozzarella, Parmesan and basil and toss well. Taste for seasoning and serve.