Recipe courtesy of Michele Urvater
Pasta with Grilled Poultry Sausages
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 547
- Total Fat
- 24
- Saturated Fat
- 4
- Carbohydrates
- 52
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 30
- Cholesterol
- 85
- Sodium
- 848
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1/2 pound ziti
4 tomatoes, seeded and cut into 1/2inch dice
7 ounces pimientoes or roasted red peppers, finely sliced
1/4 cup olive oil
1/2 teaspoon saffron threads dissolved in 2 tablespoons sherry wine vinegar
1 pound spicy chicken or turkey sausages, pricked with a fork
Salt and freshly ground black pepper
2 scallions, green parts only, thinly slice
Directions
- Cook the pasta in 2 quarts of salted water.
- Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.
- On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side. Cut them into thin slices and add to the tomatoes and peppers.
- When the pasta is done, drain it and toss with the sausages, tomatoes and peppers. Season and garnish with scallions.