Recipe courtesy of Michele Urvater
Pasta with Herbed Cheese Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 334
- Total Fat
- 20
- Saturated Fat
- 5
- Carbohydrates
- 30
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 18
- Sodium
- 395
- Total: 30 min
- Prep: 30 min
Ingredients
1/4 cup (packed) fresh dill leaves
1/4 cup (packed) fresh parsley leaves
1 tablespoon fresh oregano
3/4 teaspoon grated lemon zest
2 tablespoons lemon juice
4 tablespoons olive oil
1/2 cup part skim ricotta cheese
1/4 cup yogurt
1/4 cup (packed) finely snipped fresh chives
Salt and freshly ground black pepper
3/4 pound cooked linguine fine
1/4 cup slivered black cured olives
Directions
- In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.
- Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives.