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Recipe courtesy of Pam Anderson

Pasta with Mushrooms, Rosemary and Garlic

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Ingredients

1 pound mushrooms, trimmed and sliced thin

4 tablespoons olive oil

3 medium garlic cloves

1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried

2 tablespoons minced fresh parsley leaves

Directions

  1. Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.
Show: Cooking Live
Episode: Cooking Made Easy: Cooking without Recipes

Categories:

Vegetarian Italian European Recipes American Pasta Recipes Mushroom Side Dish Main Dish Low Calorie Low-Fat

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2 Reviews
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Christine W.

If you look at the recipes from this episode, Cooking without Recipes, you will see the recipe she is referring to. Here is the link: http://www.foodnetwork.com/recipes/cooking-live/pasta-with-tender-vegetables-recipe/index.html

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