BBQ Canapes
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 267
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 34
- Dietary Fiber
- 6
- Sugar
- 16
- Protein
- 11
- Cholesterol
- 27
- Sodium
- 371
- Total: 20 min
- Prep: 20 min
Ingredients
10 slices white bread, crusts removed and each slice cut into 4-triangles
1 stick pepperoni, sliced into 1/4-inch slices
10 ounce block mild yellow Cheddar, sliced into 1/4-inch slices
1 small jar dill pickle chips
Neelys Dry Rub seasoning, recipe follows
Neelys Dry Rub Seasoning:
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Directions
- Preheat oven to 425 degrees F. Preheat grill pan.
- Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
- Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.
Neelys Dry Rub Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.