BBQ Ranch Dipping Sauce
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1123
- Total Fat
- 53
- Saturated Fat
- 8
- Carbohydrates
- 172
- Dietary Fiber
- 22
- Sugar
- 129
- Protein
- 12
- Cholesterol
- 24
- Sodium
- 1974
- Total: 2 hr 40 min
- Prep: 25 min
- Inactive: 1 hr
- Cook: 1 hr 15 min
Ingredients
3/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh parsley
1 clove garlic, minced
Neelys BBQ Seasoning:
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Neelys BBQ Sauce
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Directions
- Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
Neelys BBQ Seasoning:
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Neelys BBQ Sauce
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.