Coffee Frappe
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 195
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 27
- Protein
- 2
- Cholesterol
- 22
- Sodium
- 54
- Total: 8 min
- Prep: 8 min
Ingredients
3 cups ice
2 cups espresso, chilled
1 cup half-and-half
1/2 cup hazelnut syrup
1 teaspoon vanilla extract
Whipped cream, for topping
Shaved chocolate, for topping
Directions
- To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.