Garlic Roasted Grits
- Level: Easy
- Yield: 3 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 302
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 45
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 10
- Cholesterol
- 12
- Sodium
- 691
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
3 cups chicken stock
1 cup coarse stone-ground white grits
1 cup milk
10 cloves slow roasted garlic, chopped, recipe follows
Salt and pepper
Slow Roasted Garlic:
1 head garlic
Olive oil
Directions
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
Slow Roasted Garlic:
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.