Gina's Drunken Goat Grilled Cheese
- Level: Easy
- Yield: 2 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 306
- Total Fat
- 20
- Saturated Fat
- 5
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 14
- Sodium
- 434
- Total: 1 hr 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 1 hr 10 min
Ingredients
4 slices sourdough bread
Roasted Shallot Mayo, recipe follows
1 cup (4 ounces) drunken goat cheese, grated
Baby arugula
Butter, room temperature
Roasted Shallot Mayo:
1 shallot, peeled
1 clove garlic, peeled
Olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise
Directions
- Heat a 12-inch cast iron skillet over medium heat.
- Spread each bread slice with Roasted Shallot Mayo. Add layers of grated goat cheese, a small handful arugula, and finish with more grated cheese, then top with bread. Repeat for the second sandwich.
- Add the sandwiches to the hot skillet and cook until golden brown and crisp and the cheese is melted, 4 to 5 minutes per side. Cut the sandwich in 1/2 before serving.
Roasted Shallot Mayo:
- Preheat the oven to 350 degrees F.
- Place the shallot and garlic on a square of aluminum foil. Drizzle lightly with olive oil and sprinkle with salt and pepper. Fold up and seal the foil. Place in the oven and roast for 1 hour. Remove and let cool.
- Add the shallot and garlic to a bowl. Add the mayonnaise and mix together until smooth.