Gina's White Sangria
- Level: Easy
- Yield: 4 to 6 servings
- Total: 3 hr 10 min
- Prep: 10 min
- Inactive: 3 hr
Ingredients
1 magnum bottle Sauvignon Blanc, chilled
2/3 cup peach schnapps
1/4 cup honey
1 to 2 large Granny Smith apple, peeled, cored and diced
1 orange, sliced, plus slices, for garnish
1 lemon, sliced
Ice cubes
Club soda
Directions
- Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
- Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.
Cook’s Note
*Cook's Note: You may serve immediately, but like any sangria, the longer it sits the more the fruit and juices can absorb the flavor.