Mini Memphis Burgers
- Level: Easy
- Yield: 12 to 15 mini burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 255
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 13
- Cholesterol
- 28
- Sodium
- 241
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 medium red onion, sliced
1 pound lean ground beef
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 to 15 small potato rolls, split in 1/2
Mustard sauce, recipe follows
Mustard Sauce:
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper
Directions
- Preheat a flat top grill pan to high heat.
- Add sliced onion to grill pan and cook until tender, about 10 minutes.
- In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
- Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.
Mustard Sauce:
- Mix all ingredients in a mixing bowl.