Southern Antipasto Platter
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 809
- Total Fat
- 56
- Saturated Fat
- 24
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 47
- Cholesterol
- 144
- Sodium
- 2383
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1 baguette, sliced on the bias, into 1/2-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups pickled green tomatoes
1 1/2 cups pickled okra
1 (16-ounce) jar roasted red peppers, drained and sliced
1 1/2 cups jalapeno stuffed green olives
3/4 pound pepper jack cheese, cubed
3/4 pound provolone cheese, cubed
1/2 pound Genoa salami, sliced thin
1/2 pound honey ham, sliced thin
1 pound sausage, grilled and sliced
Directions
- Heat the grill to medium-high heat.
- Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.
- Using a large platter, arrange all of the antipasto ingredients and serve along with bread.