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Recipe courtesy of The Neelys

Stout Shake

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

3 scoops high quality vanilla ice cream

1 (22-ounce) bottle chocolate stout beer

2 shots butterscotch schnapps

Marshmallows, for topping

Directions

  1. Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.
Show: Down Home with the Neelys
Episode: Sunday Fun-Day!

Categories:

Ice Cream Beer Dessert

More from:

The Best Sweets Recipes

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1 Review
Add Your Review

kelishaw

i thought that this cocktail was very smooth to the pallet, but could use a little more improvement. would work great for a party or a holiday get together with the family.

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