PB 'n Chocolate Bread Pudding Bonanza
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 225
- Total Fat
- 8.5 grams
- Sodium
- 294 milligrams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 4 grams
- Protein
- 10 grams
- Sugar
- 15.5 grams
- Total: 1 hr 10 min
- Active: 10 min
Ingredients
4 slices light bread, lightly toasted and cut into 1/2-inch cubes
3 tablespoons semi-sweet mini chocolate chips, plus more, for serving, optional
1 1/3 cups light vanilla soymilk
1/3 cup fat-free liquid egg substitute
3 tablespoons reduced-fat peanut butter
2 1/2 tablespoons brown sugar (not packed)
Dash salt
Fat-free whipped topping, optional
Chopped peanuts, for serving, optional
Directions
- Preheat the oven to 350 degrees F.
- Place the toasted bread cubes into a standard loaf pan sprayed with nonstick spray and sprinkle chocolate chips evenly on top.
- In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Process on medium speed until smooth. Pour the mixture over the bread cubes, making sure all the bread cubes are covered. Let stand 5 minutes.
- Place dish in the oven and bake until pudding is firm, 45 to 50 minutes. Top with whipped topping and garnish with additional chocolate chips and chopped peanuts, if using. Slice, serve, and enjoy!
Cook’s Note
This is best when served warm.