Recipe courtesy of The Loveless Cafe
Peach Glazed Ham with Peach Corn Relish
- Level: Easy
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 403
- Total Fat
- 16
- Saturated Fat
- 5
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 20
- Protein
- 32
- Cholesterol
- 105
- Sodium
- 2253
- Total: 1 hr 50 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 1 hr 20 min
Ingredients
1 (6 to 7-pound) fully cooked spiral sliced ham (recommended: Loveless Cafe Country Ham)
1/2 cups peach preserves (recommended: Loveless Cafe Peach Preserves)
1 tablespoon honey Dijon or stone-ground mustard
3/4 teaspoon hot sauce
1/8 teaspoon ground cloves
3 large ripe peaches, pitted and halved
Loveless Corn Relish, recipe follows
Peach-Corn Relish, recipe follows
Loveless Cafe Corn Relish:
1/3 cup white vinegar
1/2 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon mustard seed
1/4 teaspoon turmeric
1 cup whole kernel corn, yellow
1/4 cup diced onion
2 tablespoons diced sweet red bell pepper
2 tablespoons diced sweet green bell pepper
Pinch ground cloves
Peach Corn Relish:
1 fresh peach, peeled, pitted and diced
1/3 cup water
1 cup Loveless Cafe Corn Relish
Pinch ground cloves
Directions
- Preheat the oven to 325 degrees F.
- Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 degrees F, about 1 1/2 hours.
- Combine the peach preserves, mustard, hot sauce and ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze. Bake until the meat thermometer registers 140 degrees F, about 20 minutes.
- Arrange the ham on a platter and surround it with the peach halves. Spoon the relish into the peach halves, and serve.
Loveless Cafe Corn Relish:
- Combine the vinegar, sugar, mustard, mustard seed, and turmeric in a small saucepan and bring to a boil over medium heat. Add the corn, onion, and bell peppers; cook for 4 minutes. Add a pinch of cloves and stir to combine. Serve hot or cold.
- Yield: 1 1/4 cups
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Ease of preparation: easy
Peach Corn Relish:
- In a small saute pan, cook diced peach with water over medium heat until tender. Add the Loveless Cafe Corn Relish and a pinch of ground cloves and cook for 3 to 5 minutes. Serve the relish hot or cold.
- Yield: 1 1/2 cups
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Ease of preparation: easy