Recipe courtesy of Georgia Hardstark and Alie Ward

Peanut Butter and Jealous Cocktail

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 tablespoon honey mixed with 1 tablespoon peanut butter

Handful raspberries

Ice

2 ounces raspberry vodka

1 ounce raspberry liqueur

4 ounces cranberry juice

Garnish:

1 triangle peanut butter sandwich for perching on the rim

Directions

  1. Rim the serving glass in the peanut butter-honey mixture. Next, muddle raspberries at the bottom of the glass and add ice. Pour in vodka, raspberry liqueur and cranberry juice and stir. Garnish with triangle of peanut butter sandwich sliced and wedged on the rim, and toast to the fact that snack time is much more fun as a grown-up.

Let's Get Cooking!

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