Recipe courtesy of Nadia G
and
Nadia G
Peanut Butter Banana Fritters Drizzled with Chocolate Sauce
- Level: Easy
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1165
- Total Fat
- 83
- Saturated Fat
- 19
- Carbohydrates
- 93
- Dietary Fiber
- 8
- Sugar
- 27
- Protein
- 20
- Cholesterol
- 78
- Sodium
- 283
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
Fritters
2 cups flour
2 tablespoons confectioners' sugar
2 teaspoons baking powder
Pinch sea salt
Small pinch baking soda
3 ripe bananas, mashed
1/2 cup smooth organic peanut butter
2/3 cup milk
1 egg
Peanut or Canola oil, for deep frying
Chocolate Sauce
1/2 cup dark chocolate chunks
1/2 cup whipping cream
1 cup water, for double boiler
Directions
- To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.
- To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
- Generously drizzle the chocolate sauce over the fritters and serve.