Recipe courtesy of Curtis Aikens
Peanut Butter Dip
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 278
- Total Fat
- 22
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 352
- Total: 25 min
- Prep: 25 min
Ingredients
1 cup vegetable broth
1/2 cup peanut butter
3 tablespoons chopped shallots
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon sugar
Salt and freshly ground pepper, to taste
Optional: 1 jalapeno, chopped
Celery sticks or grilled chicken fingers as an accompaniment
Directions
- In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.