Peanut Butter Feather Pancakes
- Level: Easy
- Yield: 16 (3-inch) pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 97
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 13
- Sodium
- 114
- Total: 10 min
- Prep: 7 min
- Cook: 3 min
Ingredients
1 cup Pillsbury BEST® All Purpose Flour
2 tbsps. sugar
1 1/2 tbsps. baking powder
1 large egg
1/3 cup Jif® Extra Crunchy Peanut Butter
1 cup milk
2 tbsps. Crisco® Pure Canola Oil
Crisco® Original No-Stick Cooking Spray
Directions
- STIR together flour, sugar and baking powder in large bowl.
- BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
- HEAT skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
- SERVE with syrup, fresh fruit or powdered sugar.