Peanut Butter Glazed Popcorn
- Level: Easy
- Yield: 10-12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 304
- Total Fat
- 18
- Saturated Fat
- 5
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 24
- Protein
- 6
- Cholesterol
- 8
- Sodium
- 71
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
Ingredients
Crisco® Original No-Stick Cooking Spray
2 (2.8 to 3.0 oz.) bags microwave popcorn, popped
1 cup Jif® Extra Crunchy Peanut Butter or Jif® Creamy Peanut Butter
1 cup light corn syrup
3 tbsps. butter
1/4 tsp. salt
1 tsp. vanilla extract
Directions
- HEAT oven to 300 degrees F. Spray rimmed baking sheet with no-stick cooking spray.
- PLACE popped popcorn in a very large bowl or Dutch oven.
- COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
- POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
- BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.