Recipe courtesy of Kim Howard
Peanut Butter Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 441
- Total Fat
- 30
- Saturated Fat
- 12
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 26
- Protein
- 8
- Cholesterol
- 53
- Sodium
- 227
- Total: 2 hr 30 min
- Prep: 10 min
- Inactive: 2 hr 20 min
Ingredients
1/2 cup peanut butter
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese
1 (8-ounce) tub whipped topping
Ice cream topping (recommended: Magic Shell)
1 cookie pie crust (recommended: Oreo)
Directions
- In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hours. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
- Thaw slightly before serving and cut into thin slices because this is a rich pie.