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Recipe courtesy of Michele Urvater

Peanut Sauce

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    252
    Total Fat
    23
    Saturated Fat
    6
    Carbohydrates
    8
    Dietary Fiber
    1
    Sugar
    5
    Protein
    6
    Cholesterol
    18
    Sodium
    644
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Ingredients

1/2 cup chunky peanut butter

1 tablespoon peeled & minced ginger root

1/3 cup canned chicken broth

2 teaspoons honey

1/4 cup soy sauce

2 tablespoons rice vinegar

3 tablespoon Asian sesame oil

1/3 cup heavy cream

1 tablespoon minced garlic

Directions

  1. In a bowl whisk together all the ingredients until combined well. Transfer to a serving bowl and serve with Asian noodle salad.

Categories:

Easy Appetizer Appetizer Sauce Recipes Poultry Nut Recipes

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6 Reviews
Add Your Review

Miriam N.

I used this for a dipping sauce for asian fresh rolls. It was just as good as most restaurants and better than some. I used about 1/2 the soy and half & half in place of cream. Perfect.

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