Pear Brunch Cake
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 244
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 41
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 6
- Cholesterol
- 2
- Sodium
- 508
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
1 can (16 oz) pear halves, drained
1 3/4 cups Bisquick Heart Smart mix
1/3 cup sugar
2/3 cup fat-free (skim) milk
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
2/3 cup plain fat-free yogurt
Directions
- Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
- In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
- Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.