Pecan Cinnamon Angel Food Cake
- Level: Easy
- Yield: 4 servings
- Total: 10 min
- Prep: 10 min
Ingredients
1 teaspoon cinnamon extract
1 (16-ounce) container whipped topping, divided
1 (10-inch) store-bought angel food cake
8 ounces whipped cream cheese
2 tablespoons brown sugar
1/2 cup chopped pecans, plus more for garnish
1 teaspoon ground cinnamon, plus more for garnish
Whipped topping, store-bought
Directions
- Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
- In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
- Fill center ring of angel food cake with mixture. Place cake top back on.
- Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.