Pecan Pie Brownies
- Level: Easy
- Yield: 24 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 263
- Total Fat
- 20
- Saturated Fat
- 4
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 37
- Sodium
- 87
- Total: 55 min
- Prep: 25 min
- Cook: 30 min
Ingredients
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
Crisco® Original No-Stick Cooking Spray
TOPPING:
1/4 cup butter
2 tbsps. Pillsbury BEST® All Purpose Flour
3/4 cup firmly packed light brown sugar
1 tsp. vanilla extract
2 cups chopped pecans
BROWNIES:
1 (19.5 oz.) pkg. Pillsbury® Classic Traditional Fudge Brownie
Directions
- HEAT oven to 350 degrees F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.
- COOK over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
- COMBINE all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over top.
- BAKE 30 to 35 minutes or until set. Cool completely. Cut into bars.
- High Altitude (above 3500 ft.):
- ADD 1/4 cup flour to dry mix. Bake as directed above.