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Recipe courtesy of Steve McDonagh and Dan Smith

Pegu Club Cocktail

  • Level: Easy
  • Yield: 1 drink
  • Total: 2 min
  • Prep: 2 min
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Ingredients

1 1/2 ounces gin (recommended: Bombay Sapphire)

3/4-ounce orange liqueur (recommended: Cointreau or orange curacao, not Triple Sec)

1/2-ounce fresh squeezed lime juice

2 dashes angostura bitters

Ice cubes

Lime wedge, for garnish

Directions

  1. Combine all ingredients with ice in a cocktail shaker. Shake and strain into a martini glass. Serve straight up, garnished with a lime wedge.
Show: Food Network Specials
Episode: Food Network Caters Your Hawaiian Wedding

Categories:

American Martini Mixed Drink Recipes Gin Recipes Fruit Orange Recipes Liquor Recipes Liqueur Recipes

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3 Reviews
Add Your Review

707babs.

Not for the timid, this is like a gin gimlet, but maybe better...I did add a splash of simple syrup. I wouldn't serve it at a wedding or you would have people on the floor. For the reviewer who was looking for a fruity drink, I suggest you look at the proportions of alcohol to other ingredients. You probably want something with pineapple and orange juice and a discreet amount of rum. I will definitely fix this again..the bitters were a nice touch.

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