Recipe courtesy of Michele Urvater
Persimmon Topping for Ice Cream
- Level: Easy
- Yield: 2 servings
- Total: 20 min
- Prep: 20 min
Ingredients
2 ripe persimmons
Honey or confectioner's sugar to taste
2 tablespoons raisins plumped in Port wine
2 to 3 chopped blanched almonds
Pinch of ground ginger or 1 tablespoon chopped crystallized ginger
Vanilla ice cream
Directions
- Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).