Recipe courtesy of Nick Malgieri
Pesche alla Piemontese: Stuffed Peaches from Piemonte
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 173
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 1
- Cholesterol
- 27
- Sodium
- 41
- Total: 57 min
- Prep: 12 min
- Cook: 45 min
Ingredients
6 ripe peaches
1/3 cup sugar
8 Italian almond flavored macaroons, crushed
1 egg yolk
4 tablespoons butter
Heavy cream, optional
Directions
- Rinse, halve, and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes. Serve hot or cold, with or without heavy cream.