Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Pickled Chipotles
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 91
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 2588
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
6 dried chipotle or morita chiles, stemmed, seeded if desired
2 cups red wine vinegar
Directions
- In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.