Pico de Gallo
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 103
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 404
- Total: 15 min
- Prep: 15 min
Ingredients
3 plum tomatoes, chopped
1/2 red onion, chopped
1 jalapeno, seeded and chopped
3 tablespoons cilantro, chopped
Juice of one lime
1 tablespoon olive oil
Salt and pepper
Directions
- In a medium bowl combine tomatoes, onion, jalapeno and cilantro. Stir in lime juice and olive oil. Season with salt and pepper.