Recipe courtesy of Juan-Carlos Cruz
Pigs in a Blanket
- Level: Intermediate
- Yield: 4 servings (3 dogs per serving)
-
- Nutritional Analysis
- Per Serving
- Calories
- 325 calorie
- Total Fat
- 13 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 31 grams
- Dietary Fiber
- 1 grams
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
1/2 cup hot grainy mustard
1/4 cup buttermilk
4 low-fat turkey hot dogs
12 sheets phyllo dough
6 seconds spray butter flavored cooking spray
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
- Preheat oven to 450 degrees F.
- Mix the mustard and the buttermilk and set aside. Allow the flavors to blend in the refrigerator for 30 minutes.
- On a clean workspace, place 1 sheet of phyllo dough, and lightly spray with butter flavored cooking oil. Sprinkle the top of the sheet with salt and pepper lightly. Lay a second sheet over the first one and repeat. Place 1 hot dog on the sheet of dough and roll tightly. Repeat process 3 more times.
- Slice the ends off the dough wrapped dogs. Then slice the dough wrapped dogs into 3 equal segments.
- Arrange sliced dogs on a wire rack over a baking sheet. Lightly spray with butter flavored cooking spray. Bake for approximately 10 minutes, or until dough is golden brown. Serve with mustard dipping sauce.