Recipe courtesy of Team Purple Reign
Pigskin Pork Fillet
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 334
- Total Fat
- 17
- Saturated Fat
- 8
- Carbohydrates
- 23
- Dietary Fiber
- 0
- Sugar
- 21
- Protein
- 19
- Cholesterol
- 72
- Sodium
- 755
- Total: 12 hr 35 min
- Prep: 15 min
- Inactive: 12 hr
- Cook: 20 min
Ingredients
1 cup brown sugar
1 cup salt
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup honey
2 tablespoons peppercorns
2 quarts water
2 pounds pork loin
5 tablespoons butter
4 garlic cloves, minced
Directions
- Combine all of the brine ingredients in a large container. Add pork loin and let it brine in the refrigerator overnight.
- Brown the butter in a small pan over low heat. Combine the bourbon, honey, garlic, and soy sauce in a small bowl. Set aside.
- Preheat a grill to 450 degrees F.
- Remove the pork loin from the brine and cut it, lengthwise, into quarters. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
- Transfer the pork to a cutting board and slice into 1/2-inch sections. Reheat the browned butter over medium heat and add the pork. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
- Transfer the pork to a serving dish and serve.