Recipe courtesy of Bill Hayes
Pineapple Baked Beans and Beef with Fried Pineapple Rings
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 781
- Total Fat
- 54
- Saturated Fat
- 9
- Carbohydrates
- 58
- Dietary Fiber
- 7
- Sugar
- 30
- Protein
- 22
- Cholesterol
- 80
- Sodium
- 1054
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
Ingredients
Baked Beans:
1 pound ground beef
1 (28-ounce) can baked beans
8 ounces pineapple bits
1 onion, chopped
1 green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Fried Pineapple rings:
1 egg
1/4 cup all-purpose flour
1 (8-ounce) can pineapple rings, drained
1 cup vegetable oil
Directions
- In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
- To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
- To serve, place baked beans in bowl and top with pineapple rings.