Recipe courtesy of Cheryl Smith
Pineapple Clafouti
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 488
- Total Fat
- 26
- Saturated Fat
- 15
- Carbohydrates
- 60
- Dietary Fiber
- 2
- Sugar
- 33
- Protein
- 7
- Cholesterol
- 141
- Sodium
- 665
- Total: 34 min
- Prep: 12 min
- Cook: 22 min
Ingredients
2 cups fresh pineapple, diced
1/2 cup sugar
8 tablespoons unsalted butter, room temperature
2 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
Pinch kosher salt
Directions
- Preheat the oven to 375 degrees F.
- In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
- In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.