Recipe courtesy of Brigitte Nguyen
Pineapple Limeade
- Level: Easy
- Yield: 8 servings
- Total: 5 min
- Prep: 5 min
Ingredients
2 limes, each cut into eighths
20 mint leaves
1 tablespoon sugar
5 cups pineapple juice, chilled
1 (12-ounce) can seltzer water, chilled
Directions
- In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.