Pistachio White Chocolates
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 640
- Total Fat
- 44
- Saturated Fat
- 13
- Carbohydrates
- 51
- Dietary Fiber
- 8
- Sugar
- 36
- Protein
- 16
- Cholesterol
- 9
- Sodium
- 327
- Total: 20 min
- Active: 15 min
Ingredients
Pistachio White Chocolate Butter:
1 cup unsalted roasted pistachios (if you can only find salted, that's fine; just omit adding salt)
1/2 cup white chocolate chips
1 tablespoon sugar
1/8 teaspoon kosher salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
White Hot Chocolate:
2 cups milk or almond milk
Directions
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.