Ingredients
1/4 cup unsalted butter
1/4 cup packed golden brown sugar
Juice of one orange
2 very ripe plantains, peeled, sliced
1/4 cup dark rum
Vanilla ice cream
Freshly grated orange peel
Directions
- Melt butter in heavy large skillet over medium heat. Add sugar and orange juice and stir until sugar melts. Add plantains and saute until tender and caramelized. Add rum. Using long match, carefully ignite mixture. Cook until flames die out. Serve immediately with vanilla ice cream and sprinkle with orange peel.