Recipe courtesy of Target Department Store
Poached Shrimp Po' Boys
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 563
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 87
- Dietary Fiber
- 7
- Sugar
- 11
- Protein
- 44
- Cholesterol
- 184
- Sodium
- 2648
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed
½ cup plain fat-free Greek yogurt
½ teaspoon cayenne pepper sauce, plus more for serving
Kosher salt and freshly ground black pepper
2 Market Pantry® Demi Wheat French Breads, cut in halves and split crosswise
2 cups shredded romaine lettuce
1 tomato, thinly sliced
12 Market Pantry® Hamburger Dill Pickle Ovals
Directions
- 1. Bring a medium saucepan of water to a boil. Add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes. Drain, rinse under cold water until cool, and drain again.
- 2. In a medium bowl, whisk the yogurt and hot sauce. Fold in the shrimp and season to taste with salt and pepper. Toast the bread in a toaster oven or oven. Divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.