Ingredients
5 Kellogg's® Eggo® Minis Homestyle waffles (divided)
Canned chocolate frosting
Semi-sweet chocolate morsels
1 scoop (1/2 cup) Breyers® ½ the Fat Creamy Vanilla Light Ice Cream
2 regular marshmallows, halved horizontally
1 scoop (3 tbsp.) Breyers® ½ the Fat Creamy Vanilla Light Ice Cream
Miniature semi-sweet chocolate morsels
Miniature marshmallows, halved horizontally
Sour belt candy or fruit leather
Directions
- 1. Prepare Kellogg's® Eggo® Minis Homestyle waffles according to package directions. Cool completely. For one paw, use frosting to attach 3 chocolate morsels to edge of one of the waffles. Repeat 3 more times for remaining paws. Set aside.
- 2. Place the ½-cup scoop of ice cream in center of serving plate. Working quickly, arrange large marshmallow pieces around ice cream for legs.
- 3. Place the remaining waffle above the scoop of ice cream for head. Top waffle with the 3-tablespoon scoop of ice cream. On small ice cream scoop, arrange small chocolate morsels for eyes, large chocolate morsel for nose and miniature marshmallow pieces for ears. Prop waffle paws against regular marshmallow pieces for feet. Place strips of candy on ice cream for scarf. Serve immediately.