Pomegranate-Apple Crisp
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 235 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 16 grams
- Sodium
- 150 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 5 grams
- Protein
- 3 grams
- Total: 1 hr 5 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 45 min
Ingredients
Topping:
1/4 cup almond flour
1/4 cup quick-cooking oats
2 tablespoons maple sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 tablespoons cold unsalted butter, cut into small cubes
Filling:
2 large apples, peeled, cored and cut into small cubes
1 cup pomegranate seeds
2 tablespoons lemon juice (from about 1 lemon)
1 tablespoon maple sugar
1/2 teaspoon ground cinnamon
Directions
Special equipment:
Four 1-cup ovenproof bowls- For the topping: In a small bowl, stir together the almond flour, oats, maple sugar, flour, salt and cinnamon. Add the butter and use your fingers or a fork to combine until small clumps form. Set aside.
- For the filling: Preheat the oven to 375 degrees F. In a small bowl, toss together the apples, pomegranate seeds, lemon juice, maple sugar and cinnamon. Divide among four 1-cup ovenproof bowls and set on a baking sheet. Bake until bubbly and golden, about 45 minutes. Let cool for 5 minutes before serving.