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Recipe courtesy of Ivy Stark

Ponche (Tequila Punch)

  • Yield: Serves 16
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Ingredients

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes

4 cups chilled silver tequila 

3 cups chilled dry Champagne

3 cups chilled Sauternes

1/2 cup simple syrup or to taste

Juice of one lime

Directions

  1. In large punch bowl, combine all ingredients and stir over ice.

Recipe courtesy Ivy Stark, from her cookbook Dos Caminos: Mexican Street Food

Categories:

Punch Recipes Fruit Tequila Recipes New Year's Recipes for a Crowd

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