Recipe courtesy of Karen Tack
From:
Food Network Magazine
Poppy Cupcakes
- Level: Intermediate
- Yield: 12 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 414
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 88
- Dietary Fiber
- 3
- Sugar
- 37
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 369
- Total: 45 min
- Active: 45 min
Ingredients
12 long fruit leather rolls
12 cupcakes with vanilla frosting
1/4 cup dark chocolate frosting
12 chocolate kisses
Directions
- Cut a fruit leather strip in half and stack the two halves. Use the top of a small heart cookie cutter (preferably fluted) to cut petals. Repeat with the remaining fruit leather. (You'll need 8 to 10 petals per cupcake.)
- Arrange the fruit leather petals on the cupcakes in concentric circles. Leave the center of the frosting uncovered.
- Put the chocolate frosting in a resealable plastic bag and snip a corner. Pipe a circle in the center of each cupcake, then pipe rays coming out to look like a sun. Place a chocolate kiss upside down in the center of each.