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Recipe courtesy of Old Lahaina Luau

Pork Butt with Worcestershire Sauce

  • Yield: 6 to 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    480
    Total Fat
    27
    Saturated Fat
    9
    Carbohydrates
    20
    Dietary Fiber
    2
    Sugar
    11
    Protein
    38
    Cholesterol
    134
    Sodium
    909
  • Total: 24 min
  • Prep: 20 min
  • Cook: 4 min
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Ingredients

1 (5-pound) pork butt

6 tablespoons Hawaiian salt or kosher salt

10 tablespoons liquid smoke

1 tablespoon Worcestershire sauce

6 banana leaves

Directions

  1. Preheat oven to 400 degrees F.
  2. Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt.
  3. Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 9 by 13-inch pan and bake for 4 hours.
  4. Once pork comes out of oven, shred with a fork and serve.

Recipe courtesy of Old Lahaina Luau, Lahaina, HI

Show: Follow That Food
Episode: Follow That Steak Sauce

Categories:

American Sauce Recipes Pork Butt Pork Banana Fruit Main Dish

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4 Reviews
Add Your Review

labas13

Wow, very simple, it came out so perfect! Did exactly what it said. Instead of all that salt, I used a rub that I bought at a natural food store. I put the rub all over and wrap it up in paper towels, place it on a plate upside down in the refrigerator, let it sit over night. After that remove the paper towels, place 2 long pieces of foil in the pan, then layer in the banana leaves, place the pork in then rub the liquid smoke and Worcester sauce all over, make sure it doesn't leak out of the foil. Wrap the leaves very tight around, then wrap the foil very tight, place in over. It was so moist and good, my first time making this. Thx will do again!!!

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