Recipe courtesy of Target Department Store
Pork Steaks with Squashed Quinoa
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 882
- Total Fat
- 82
- Saturated Fat
- 12
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 27
- Cholesterol
- 82
- Sodium
- 684
- Total: 18 min
- Prep: 5 min
- Cook: 13 min
Ingredients
1 whole (18.4-ounce) pork tenderloin
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon steak sauce
1 (10-ounce) package frozen Archer Farms® Barley & Red Rice Quinoa Blend with Sea Salt and Olive Oil
1 (12-ounce) package frozen Archer Farms® Butternut Squash
Directions
- 1. Cut the pork into 1-inch thick slices at an angle to form 8 "steak" medallions. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add the oil, then add the pork in a single layer. Cook, turning once, until browned and no longer pink in the center, about 8 minutes. Transfer to a plate and drizzle with the steak sauce.
- 2. To the hot skillet, add the quinoa blend, squash, and ¼ cup water. Reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes. Divide among serving plates and top with the pork steaks and its sauce.