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Recipe courtesy of Robert Williamson III

Pork Tenderloin

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 1 hr 30 min
  • Prep: 20 min
  • Cook: 1 hr 10 min
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Ingredients

3 pound pork tenderloin

Olive oil

3 to 4 ounces Cajun rub

1 cup fresh spinach leaves

1/2 sun-dried tomatoes

1 cup shredded jalapeno jack cheese

Directions

  1. Preheat oven to 325 degrees F.
  2. Baste the tenderloin in olive oil and generously rub with the Cajun rub. Bake for about 30 to 40 minutes. Remove the tenderloin from oven, split in half and stuff with a layer of spinach, sun-dried tomatoes and shredded jalapeno jack cheese. Grill stuffed tenderloin for 20 to 30 minutes. Slice and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: BBQ with Bobby Flay
Episode: Crazy BBQs

Categories:

Easy Main Dish Main Dish American Pork Tenderloin Pork Spinach Roasting

More from:

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30 Reviews
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KAREN M.

Made this the other day - the thought of using cheese with meat was very interesting, and MAN, WAS IT GOOD!  Didn't have any sun dried tomatoes, but butterflied my 2.5 # pork loin, put slices of Monterrey Jack with Jalapenos along both sides, then shoved as much spinach as I could in, before "closing" it up and tying it shut.  Then I worked at shoving the spinach that got away back inside, and oiled/seasoned the exterior, and popped it into the oven until done.  It's delish, and have shared this recipe with several of my friends already!  Something different, and SO easy!  Just wish I could have gotten more spinach into it (will be adding additional cheese next time).  Excellent!!

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