Recipe courtesy of Jobbie Toole
Pork with Onion Sauce
- Level: Intermediate
- Yield: 12 servings
- Total: 1 day 8 hr
- Prep: 12 hr
- Inactive: 15 hr
- Cook: 5 hr
Ingredients
2 large Vidalia onions, chopped
2 cloves garlic, minced
1 large (1/2 gallon or more) bottle vinegar based barbeque sauce
13 pound pork ham
Directions
- Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.
- Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.