Recipe courtesy of Hidden Valley
Potato & Cauliflower Bake
- Total: 1 hr
- Cook: 1 hr
Ingredients
½ cup plain,dry dry bread crumbs
½ cup sour cream
¼ cup diced red bell pepper
1 large cauliflower cut into small florets,(about 4 cups)
1¾ cups Hidden Valley® Original Ranch® Dressing divided
2 cups chopped onion
2 cups shredded cheddar cheese divided
4 cups frozen,country-style hash browns
Directions
- 1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
- 2. In a separate bowl whisk together 1½ cups dressing and sour cream.
- 3. Pour over potato mixture; mix well.
- 4. Transfer potato mixture to a 2-quart baking dish.
- 5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.
- 6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
- 7. Let stand for 10 minutes before serving.