Recipe courtesy of Aaron Bashy

Potato Latkes

Name: Potato Latkes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 3 potatoes; 1 small red onion; 2 eggs; 1/2 cup flour; Salt and pepper, to taste; Sour cream and apple sauce (optional)

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Total: 20 min
Prep: 10 min
Cook: 10 min

Ingredients

3 potatoes

1 small red onion

2 eggs

1/2 cup flour

Salt and pepper, to taste

Sour cream and apple sauce (optional)

Directions

Shred potatoes and onions together. Squeeze in a towel until dry. Add eggs, flour, and season to taste. Fry until golden brown. Serve with sour cream and apple sauce, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Aaron Bashy, Excutive Chef, Knickerbocker Bar & Grill, New York, NY

Show: In Food Today

Episode: The Old Country