Recipe courtesy of Wolfgang Puck
Potato Salad "New Jersey" Style
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 223
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 62
- Sodium
- 377
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste
Directions
- Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.