Potato Salad
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 427
- Total Fat
- 14
- Saturated Fat
- 3
- Carbohydrates
- 67
- Dietary Fiber
- 8
- Sugar
- 4
- Protein
- 9
- Cholesterol
- 12
- Sodium
- 830
- Total: 10 min
- Prep: 10 min
Ingredients
3 baked potatoes
3 green scallions, chopped
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt
Pepper
1 teaspoon white vinegar
Directions
- Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat.